The X Pot Menu (Update 2025)
Introducing a culinary gem, The X Pot, nestled within The Palazzo at The Venetian Resort in Las Vegas, seamlessly marries Asian fusion with an immersive hot pot experience. The menu showcases signature plates like the exquisite X Special Swan Cake and the luxurious Japanese A5 Wagyu Sandwich, enticing both meat lovers and seafood aficionados alike.
- Don’t miss the rich Aka Miso Chilean Sea Bass, paired perfectly with black rice for a burst of flavor.
- Indulge in the Truffle & Uni with Wagyu Risotto for a decadent twist on a classic dish.
- The Chef’s Tasting Menu offers a parade of meticulously prepared dishes, from silky wagyu meatballs to live lobsters, ideal for groups seeking a lavish feast.
Every bite at The X Pot is a journey, with dishes beautifully presented and bursting with flavor, promising a memorable dining adventure. The atmosphere complements the exquisite offerings, making it the perfect spot for a unique culinary outing.
The X Pot Signature Plates
Signature Wagyu Tart
3 pieces. Ground Wagyu chuck roll, black tobiko, raw quail egg on top, onion, tomato.
"X" Special Swan Cake X
3 pieces. Duck, garlic leaves, Chinese basil powder, black sesame seed.
Golden Durian Swan Cake
2 pieces. Durian, all-purpose flour, white sesame seed.
Australian Wagyu Sandwich
Wagyu tenderloin, toasted buttermilk white bread.
Japanese A5 Wagyu Sandwich A5
Wagyu tenderloin, toasted buttermilk white bread.
Wagyu Bibimbap
Mixed rice, Wagyu ribeye, foie gras, Wagyu chuck roll cube, Wagyu sauce with tomato.
X Special Sticky Rice Cake 8pcs
8 pieces. Sugar, brown sugar, sticky rice, soybean powder, peanut butter powder.
Wagyu Truffle Macaroni
Elbow macaroni, white truffle oil, cheddar, American cheese, Wagyu chuck roll, white mushroom.
Truffle & Uni with Wagyu Risotto
Carnaroli rice, chicken soup broth, white truffle oil, gold aaa uni, wagyu chuck roll, black truffle, white wine.
Aka Miso Chilean Sea Bass
Aka red miso, white miso, shio miso, lemon juice, orange juice, Chilean sea bass, black rice.
Truffle & Uni with Angus Risotto
Carnaroli rice, chicken soup broth, white truffle oil, gold aaa uni, angus beef, black truffle, white wine.
Angus Bibimbap
Mixed rice, angus beef, foie gras, wagyu chuck roll cube, wagyu sauce with tomato.
Wild King Salmon Pop
King salmon pop, English cucumber, yuzu and wasabi tobiko.
"X" Spicy Garlic Edamame
House spicy chill oil, chopped garlic, chili, edamame.
Wagyu Katsu with Fries A5
Wagyu chuck roll, panko.
Oyster Shooter
3 pieces. Shigoku oyster, 1 oz. house drink, masago, ponzu sauce, chopped green.
Marinated Cherry Tomatoes
Cherry tomatoes, honey yuzu citron, Japanese vinegar (suhiro).
Tsubu-Gai Sashimi
Raw tsubu-gai sauce: ponzu fresh wasabi.
Wagyu Sushi with Uni
3 pieces. K N sauce, A5 Wagyu Ribeye, Uni, Sushi Rice, Gold Flake, Yuzu Tobiko. Caviar
Seafood Platter
2 Wild King Salmon, 2 Shigoku Oyster, 2 Sea Scallops.
Jamn ibrico de Bellota with Cheese & Melon
Wagyu Sushi w. Foie Gras 3pcs
Signature Bar Food
Soup
Collagen Golden Chicken Pot
Poultry.
Creamy Lobster Pot
House Special Salad
Wagyu dripping oil, spring mix, micro rainbow mix, yuzu juice, chopped orange, tomato.
Wagyu Tartare
Ground Wagyu chuck roll, black tobiko, raw quail egg on top, onion, tomato.
The Floating Island
Edamame, gluten powder, agar, edible flower.
Shredded Chicken with Chef's Special Sauce
Specialty item, sometimes offered during a particular schedule or occassion
Marinated Cherry Tomato with Wagyu
Cubed cut Wagyu chuck roll, cherry tomatoes with honey yuzu citron & Japanese vinegar marinated.
Salmon Tartare with Avocado
King wild salmon, avocado, Japanese mayo, tobiko, green onion, yuzu sauce, shichimi, Sriracha.
"X" Fire Cracker
Deep-fried black tiger shrimp, wasabi powder, cornstarch, mayo, panko small potato chips on top.
"1 Bite"
3 pieces. Wagyu chuck roll, foie gras.
Truffle Tofu Roll
Bean curd, black truffle, kikuragem enoki mushroom.
Wagyu & Uni Wrap
3 pieces. Wagyu chuck slices, raw uni, ohba, fresh wasabi, gold flakes.
Langoustine with Caviar
Scampi, black caviar, spinach, golden flake.